Colombia
Roast: Medium
Flavor: Grapefruit, Floral, Roasted Nut, Cocoa
Process: Washed
Altitude: 1200-2000m
Variety: Caturra, Castillo, Colombia
Preparing orders can take up to 48 hours. If you select pick up, please wait until you receive an email stating that your order has been fulfilled before going to the cafe to pick up.
A regional blend made with coffees from the Tequendama province of Cundinamarca department and the Lengupa province of Boyaca department, both located on the Eastern Andes mountain range, forming the Cundiboyacense plateau.
This region is mountainous with altitudes ranging between 1100 to 4000 masl, has many rivers and lakes, and contains a unique Andean ecosystem: paramos (moorlands). 60% of all paramos in the world are situated in Colombia. Thanks to this, complex microclimates are created resulting in high quality agricultural products, especially coffee.
Our coffee is grown between 1,200 and 2,000 meters above sea level, with coffee varieties of Colombia, Castillo, and Caturra. The average farmer in Colombia has less than one hectare of land, so this coffee is made up of 100s of farmers in the region who pool their coffee and process it in area coffee mills. The coffee is depulped, washed, soaked overnight, and dried either in full sun on patios or in mechanical dryers, depending on availability and climate.
